The New Nashville Chef's Table - Extraordinary Recipes From Music City
by Stephanie Stewart-Howard
Globe Pequot Press | February 2019 | eISBN: 9781493034192 | ePUB/converted PDF | 116/10.9 mb

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

About the Author
Stephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen’s Das Auto, NFocus, The Tennessean and many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts.

CONTENTS
Acknowledgments
Introduction
Arnold’s Country Kitchen
The Bang Candy Company
Barlines
Bastion
Bella Nashville
Biscuit Love Truck
BLVD Nashville
Bob’s Steak and Chop House
Burger Up
Cabana Restaurant
Caffé Nonna
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Swagruha
Table 3 Restaurant & Market
Tailor Nashville
Tànsuo
Trattoria il Mulino
Vui’s Kitchen
Whiskey Kitchen
The Yellow Porch
Resource Guide
About the Author & Photographer Photo Credits
 
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